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er implementation date for six chemical products. The new implementation date is Septe

verage the competition of the national products into international commerce. Concomita

es obligations associated with priority products, batteries and electrical and electro

etic, hygiene, and personal odorization products, and each of the ingredients, combinat

agencies affecting aesthetic management products as well as the production and trade of

On March 9, 2022, US EPA published the final rule for regulating Phenol, Isopropylated Phosphate (3:1). The regulation for this substance is promulgated under the Toxic Substances Control Act (TSCA).The final rule concerns the extension of the substa

, widespread availability, and reaction products. These follow the provisions of five

rials while others are present in products available to customers along with�

R-ICL is a list of substances used in products introduced into commerce between 1 J

nvironment. Commonly found a variety of products and industrial processes, the substanc

ded several changes to the pest control products regulation which would reduce the burd

The National Institution for Food and Drug Control of China (NIFDC) published the draft revision of “Safety and Technical Standards for Cosmetic” (Safety Standards) on March 31, 2022. This is the first-time revision of the Safety Standards since

On February 16, 2024, the U.S. Environmental Protection Agency (EPA) announced an extension of the submission deadline for the annual electronic reporting mandated under the Toxic Substances Control Act (TSCA). Specifically, this extension applies t

l tool for potentially harmful chemical products and substances. The purpose is to faci

f Michler's ketone or base, reaction products of 1,3,4-thiadiazolidine-2,5-dithione,

Highlights of the ban on specific products containing PFOA and PFOA-related compo

spect manufacturing facilities and test product samples to obtain a licence. If they ar

of Chemical Technology, when a plastic product is recycled, "there is some degradation

tting to an 85 percent reduction in HFC production and consumption by 2047. According t

food and the conditions of use of food products.   The maximum extraction va