Brazil’s National Health Surveillance Agency (ANVISA) has issued a sweeping update to its regulation on pesticide and disinfectant residues, modifying monographs for several active ingredients used in agrochemicals, wood preservatives, and sanitati
Read More...On April 8, 2021, the Brazilian Health Regulatory Agency (ANVISA) opened a public consultation on the criteria for conducting Pesticide Residue Studies and for the establishment of Maximum Residue Limits (MRL). The proposal intends to ado
Read More...On the 29 September 2011, the Law No. 10465 On Veterinary Service in the Republic of Albania was presented. This is the legal framework for regulating the protection of animal health and wellbeing, the functioning and financing of veterinary servic
Read More...On 14 July 2023 the Bangladesh Food Safety Authority (Ministry of Food) notified two draft food safety regulations to the World Trade Organization (WTO): the Draft Food Safety (Chemical Contaminants and Toxins) Regulation 2023 and the Draft Food Safe
Read More...The Malaysian Ministry of Health has proposed amendments to the Sixteenth Schedule of the Food Regulations 1985, specifically concerning pesticide residue limits in food products. Key Highlights of the Proposal The main changes include:
Read More...On 20 March 2025, the United Kingdom notified the World Trade Organization (WTO) of a draft regulation proposing to update the maximum levels for certain contaminants and pesticide residues in food. The measure aims to better protect public health an
Read More...On 16 April 2025, seven Gulf countries (United Arab Emirates, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, and Yemen) submitted a joint addendum to the World Trade Organization (WTO) regarding their draft Technical Regulation on maximum limits for pes
Read More...The UK Health and Safety Executive (HSE) has published its 2022 report on the official monitoring of plant protection products (PPPs), revealing significant compliance issues in the food and agriculture sectors. Issued under Article 68 of the retaine
Read More...