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sification of Cosmetic Ingredients  Standards for the use of cosmetic ingredients ar

the proposed revisions to food additive standards under the Food Sanitation Act became e

ith updated classification and labeling standards.   Key News from 2024 Modern

(OSHA) aligned the Hazard Communication Standard (HCS) with GHS 7, updating labeling, ha

safety and align Thailand’s cosmetic standards with international guidelines.   

market access while maintaining safety standards. Increased adoption of non-ani

cs businesses follow proper advertising standards. Key prohibited expressions:

Act provides the basis for establishing standards for FCMs.    The Q&A document co

ines, and blood products. Finally, Food Standards Australia and New Zealand (FSANZ) regu

whether a chemical falls under a Group Standard, which is a regulatory approval for sub

orticulture and agriculture. The new standards concern the safe handling and storage

burdens while maintaining high sanitary standards for food products circulating in both

on with international health and safety standards. Background and Legal Framework

ed by ISO/IEC 17034. This international standard ensures the highest quality and reliabi

osed updates aim to harmonise labelling standards, improve risk communication to end-use

ing recyclability, and improving safety standards. The Regulation also includes measures

ort criteria reflecting modern industry standards.  Practical transition

and CAS numbers, and adherence to Group Standard approvals. UA-REACH applies to manufact

taining stringent safety and compliance standards for food contact applications. Effe

for additional time to adapt to the new standards. Implications for the Cosmetic Indu