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ember 13, 2024, China’s Department of Food Safety Standards and Risk Monitoring an

y 8, 2025, the South Korean Ministry of Food and Drug Safety (MFDS) notified the Wor

s the Department of Agriculture and the Food and Drug Administration • Academics,

igns with National Policy Task 68 (Safe Food, Healthy Living Environment), which foc

shed by the Department for Environment, Food and Rural Affairs (DEFRA) on 21 Decembe

ble agricultural development, improving food security, and protecting its rich biodi

well as recycled plastics intended for food contact or pharmaceutical packaging app

c products, hospital disinfectants, and food-grade disinfectants.    Expande

ing structures to reduce waste. Food and Agriculture: Reducing food waste an

are Products Council (PCPC), and the US Food and Drug Administration (FDA).

s for items such as pre-packed produce, food and drinks consumed in restaurants, sma

regarding the use of FD&C Red No. 3 in food, beverages, and pharmaceuticals. As Mex

the WTO that the proposed revisions to food additive standards under the Food Sanit

n Chemicals Agency (ECHA), the European Food Safety Authority (EFSA), the European C

Thailand’s Food and Drug Administration (FDA) has implemented new regulations on t

On January 27, 2025, Taiwan’s Food and Drug Administration and Ministry of Health

ary 21, 2025, South Korea's Ministry of Food and Drug Safety (MFDS) released updated

y the provisions of a Positive List for Food Contact Materials (FCMs). The Positive

medicines, and blood products. Finally, Food Standards Australia and New Zealand (FS

, detergents, cosmetics, agrochemicals, food additives, veterinary medicines, and bu